Good quality ingredients, regional richness and the inclusion of a host of outstanding chefs make it worth spending time getting to know the dining scene in Hamburg. There are a lot of restuarants that you can go to with your escort but some stand out more than others. If you are new to the city of Hamburg then we know you would be delighted to know about the restaurants that are most frequently visited by our adult companions.
Haerlin
This two Michelin-starred restaurant is housed inside the Fairmont Hotel Vier Jahreszeiten Hamburg and blends a classically refined dining room with the inspired dishes of Chef Christoph Rüffer and his team, which is a profound favorite of many of our elite escorts. The chefs here strive to delight with their menu of dishes such as Gillardeau oyster with green peas and roast onion broth, and Arctic char from Iceland with Beurre blanc warm and cold by experimenting with the flavors and the fresh aroma of each meal. The restaurant is praised highly by those who dine here.
Seven Seas
Within the Hauser Süllberg hotel, event and multi-restaurant space, Seven Seas stands out for serving two Michelin starred chef Karlheinz Hauser’s accomplished cuisine. Diners will experience French-inspired plates from the chef’s menu of approved dishes in a decadent dining room with sumptuous furnishings, candlelit tables and gold accents which is a personal favorite of many of our working girls who visited Seven Seas with our clients. The Chef’s menu of commended dishes include scallop and imperial caviar with kohlrabi, oyster aromas and white chocolate, or simply select from the tasting menu.
Truffelschwein
This Michelin-starred dining spot’s innovative cuisine is categorized as French-international fare, mixing classic cooking methods with luxury items and creative presentation which is quite appealing towards our customers and their companions, which in some cases are escort models. Chef-owner Kirill Kinfelt’s two dining menus feature plates such as Iberico pork with truffles, artichoke and currants, and peas and basil lobster. These are then combined with western and German wines.
Jacobs Restaurant
This two-star restaurant, reflecting its tagline, Simplicity at its Finest, specializes in creating dishes that combine French haute cuisine with regional items. The menu features plates such as shrimp, leek and pistachio grilled codfish, and fried venison saddle in chanterelles spice coat, tart cherries, kohlrabi, and dauphine Pommes, with wine picked by a wine waiter, also known as a sommelier, Torsten Junker.
Table Kevin Fehling
Laying claim to three Michelin stars, Kevin Fehling’s table is justifiably highly appreciated by those who dine here. Chef Kevin Fehling aims to create an environment of convenience and pleasure in which the culinary experience can truly be appreciated. Expect dishes such as passion fruit, yuzu, and miso Faroe Island salmon, and an intimate, modern room with a curved cherry wood bar for casual dining, which could be quite beneficial if you decide to take your escort here as many our girls seem to love it here.
