When people think of traditional German delicacies; sauerkraut, pretzels with giant mugs of beer, this often comes to mind. Dishes usually served as German food across the globe are more distinctive of Southern Germany.Why Hamburg food is so famous To sample and get a taste of the finest traditional cuisines of North German cooking, you have to visit the harbor city of Hamburg.
First comes ‘Fischbrötchen’, a fish roll snack in which its flavor lies in its simplicity and its sauce.Why Hamburg food is so famous The plain roll sandwich is usually made with soused herring also known as ‘bismarckhering,’ onions, remoulade sauce and pickles. There is a variety of options to pick from and the food stalls that offer them. Fish patty or fried fish, exquisite crabmeat or North sea shrimp, every option targets white meat lovers. The fischbrötchen tastes great if eaten along River Elbe’s, relishing its unearthly views. The Hanover Fair was primarily known as “The Fischbrötchen Fair” because of the fish rolls being served there so its only natural to comprehend how much this simple delicacy is valued and famous.
Kale – identified in german as grünkohl is presented all across northern Germany in a way inappropriate to its reputation as a healthy food. Kale is boiled slowly for quite a few hours and presented with the sides of smoked ham, sausage and boiled potatoes. The kale season starts after the first winter and is every so often commemorated by groups of friends doing a ‘kohlfahrt’, which means literally, a cabbage walk. The group walks for many hours enjoying drinking games and end the day at a restaurant, devouring as much grünkohl as their gut can hold and partying till morning.
The franzbrötchen, literally, the French roll, is a specific local specialty. Why Hamburg food is so famous These nice pastries, filled with lots of butter and cinnamon, you won’t find anywhere else but in Hamburg and its neighboring cities. As the story goes, the French croissant introduced in Hamburg during the occupation of Napoleon’s troops in the 19th century influenced their development. Traditionally only made with sugar and cinnamon, most bakeries today sell many kinds of franzbrötchen, such as marzipan, chocolate fragments, and pumpkin seeds. There are a lot of restaurants where you can go to with enjoyable company in Hamburg. It is now recognized all over the world for its reputation: Hamburg would not disappoint you, whether you’re after a beer or two or a crazy night out. The city’s proximity to rivers and the sea still guarantees a stock of freshwater and seafood. The Altes Land orchards south of the city comprise Central Europe’s largest fruit-growing area. In addition, Hamburg has decades of experience handling luxury goods directly from the ship, such as coffee tea and exotic spices. Hamburg is, and has always been, a worldly cosmopolitan, and eclectic community that gives its people and visitors a great deal for enjoyment.
